Showing 21–30 of 58 results

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Decorating Triangle

Each side adds a different contoured effect to iced cakes. Easy to hold; 5 x 5 in.; plastic

Rs.250
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Edible Accents Gold Star

sprinkle on your cakes and cupcakes for extra fun

Rs.850
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Edible Accents Silver Star

sprinkle on your cakes and cupcakes for extra fun

Rs.850
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42
Flower Forming Cups (small)

Curved round shape is ideal for drying gum paste, fondant and royal icing flowers and leaves. Openings in bottom center make it easy to pull wires through and adjust for the perfect drying position. Includes 2.5 and 3 in. diameter cups

Rs.880
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a
Flower Lifter

Easily transfers buttercream flowers from nail to cake without damage. Angled design keeps your hands from touching the cake. Detachable blades for easy cleaning.

5 1/4 in. long.

Rs.650
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Flower Nail No.7

Provides the control you need when piping icing flowers. Just rotate the nail between your fingers as you pipe a flower on the head. Stainless steel.

Rs.400
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b
Icing Tip #789

Quickly ice the sides and top of your cake using the Wilton Cake Icer Tip 789.

-Quickly ice the sides and top of your cake using the Wilton Cake Icer Tip 789.

-No coupler needed — you’ll have the best results when you use a 16 in. or larger decorating bag.

-Ice cake top and sides with Cake Icer Tip 789, then smooth the overlaps.

-Tip reduces chance of getting cake crumbs in your icing, just smooth and decorate or serve.

Rs.600
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h
Leaf Tip #113

So realistic! Ideal for shell-motion borders too. Tips work with standard bags and couplers

Rs.300
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Leaf Tip #67

So realistic! Ideal for shell-motion borders too. Tips work with standard bags and couplers

Rs.300
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Master Tip Set-55

The ultimate decorating tip set includes 55 decorating tips, standard couplers and flower nails. Includes Decorate Smart® Tip Organizer

Rs.6,298
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