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Flower Forming Cups (small)
Curved round shape is ideal for drying gum paste, fondant and royal icing flowers and leaves. Openings in bottom center make it easy to pull wires through and adjust for the perfect drying position. Includes 2.5 and 3 in. diameter cups
Icing Tip #789
Quickly ice the sides and top of your cake using the Wilton Cake Icer Tip 789.
-Quickly ice the sides and top of your cake using the Wilton Cake Icer Tip 789.
-No coupler needed — you’ll have the best results when you use a 16 in. or larger decorating bag.
-Ice cake top and sides with Cake Icer Tip 789, then smooth the overlaps.
-Tip reduces chance of getting cake crumbs in your icing, just smooth and decorate or serve.